Moo Thru Lake Anna

Description

Moo Thru at Lake Anna is your go-to stop for farm-fresh ice cream made just down the road from a fourth-generation Virginia dairy farm. Founded by dairy farmer Ken Smith, Moo Thru turns fresh milk from the Smith family’s champion Holstein cows into slow-churned, handcrafted ice cream made in small batches in nearby Remington, VA.

At the Lake Anna shop, visitors can enjoy hand-scooped ice cream, milkshakes, floats, sundaes, and ice cream to go—perfect for cooling off after a day on the lake. Flavors rotate seasonally and range from classic favorites to creative combinations like blackberry Merlot with dark chocolate or bourbon caramel, with dairy-free sorbets and sugar-free options always available.